Numerous scientific studies (in patients or healthy volunteers, at the population level, or in animal models or cellular) have highlighted the role of nutrition as a protective factor or risk of the most widespread diseases in France as in all countries, whether cancer, heart disease, obesity, type 2 diabetes, dyslipidemias, high blood pressure … The [...]
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Nutella: a health hazard according to the European Union
November 2nd, 2011 
marie The famous and popular sandwich Ferrero is best in the sights of the European Union. According to the them, the Nutella is too fat and too sweet. To fight against obesity, the European Parliament would set up a nutrition labeling more severe than the current tables in the amounts of protein, fat and carbohydrates.Bad luck [...]
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