Category Archives: Food and Drink
Nutrient health: exploring the relationship between nutrition and health
Numerous scientific studies (in patients or healthy volunteers, at the population level, or in animal models or cellular) have highlighted the role of nutrition as a protective factor or risk of the most widespread diseases in France as in all countries, whether cancer, heart disease, obesity, type 2 diabetes, dyslipidemias, high blood pressure … The … Continue reading
Nutella: a health hazard according to the European Union
The famous and popular sandwich Ferrero is best in the sights of the European Union. According to the them, the Nutella is too fat and too sweet. To fight against obesity, the European Parliament would set up a nutrition labeling more severe than the current tables in the amounts of protein, fat and carbohydrates.Bad luck … Continue reading
HEALTH DANGER – Poison on our plates every day!
A huge work of analysis of food was conducted to measure the long-term risk of exposure to chemicals.There is lead and cadmium in bread, aluminum in pasta, copper in the cafe, but in small amounts, if you eat everything and not excessive, there is nothing to fear, the health risks are well controlled. Agency safety … Continue reading
